Bamboo Fungus

Often referred to as the "Queen of Mushrooms", Bamboo Fungus is a culinary delicacy in Chinese cuisine, celebrated for its elegant lace-like netting and delicate texture. It grows in symbiosis with bamboo roots in mountainous regions and is harvested with care to preserve its unique structure.

This prized fungus is high in dietary fiber, low in calories, and known for its detoxifying and immune-regulating properties. In Traditional Chinese Medicine, it is believed to clear heat, moisten the lungs, and support gut health.

Price: HK$95 / 60g