Tuna Sashimi

Tuna sashimi is a classic Japanese delicacy enjoyed widely in Hong Kong. The fish is prized for its firm, red flesh and mild, slightly sweet taste. It is served raw, typically sliced into thin, elegant pieces, and is often accompanied by wasabi and soy sauce. Fresh tuna, particularly the fatty belly (otoro), is considered the highest grade and is highly coveted for its melt-in-the-mouth texture. Tuna sashimi is a centerpiece in many sushi platters and is perfect for fine dining or special occasions.

Price Per 200g: 350 HKD