Smoked Fish
Smoked fish, such as mackerel or herring, offers a bold, aromatic flavor that is perfect for various Hong Kong dishes. The smoking process imparts a rich, smoky taste, which is complemented by its tender texture. Smoked fish is often used in stir-fries, noodle soups, or served with rice. It can also be enjoyed as a snack or appetizer, paired with cold beverages.
Price Per Kilo: 180 HKD