Sea Urchin

A luxurious ocean delicacy, sea urchin (uni) is beloved in Hong Kong’s upscale sushi bars and seafood restaurants. Its rich, buttery texture and intense briny sweetness make it an indulgent treat, often served raw as sashimi or atop sushi rice. Premium uni, especially Hokkaido-sourced, melts in the mouth and offers a lingering umami finish that seafood connoisseurs crave. Enjoyed with minimal seasoning to preserve its natural flavor, it's a true highlight of any premium seafood platter.

Price per tray (100g): 513  HKD