Salmon Sashimi

Salmon sashimi is a popular dish in both traditional and modern sushi cuisine. Known for its rich, buttery texture and mild flavor, salmon is often served raw in thin slices, with a subtle sweetness that pairs well with soy sauce and wasabi. The omega-3 fatty acids in salmon contribute to its rich flavor profile and make it a healthy and delicious choice. In Hong Kong, salmon sashimi is a staple in sushi restaurants and is often enjoyed as part of a sushi or sashimi platter.

Price Per 200g: 250 HKD