Preserved Squid

Preserved squid has a firm, chewy texture with a rich, salty flavor. It’s a popular snack in Hong Kong, often served with cold beer or as a side dish in seafood hot pots. The salty, savory taste of preserved squid is an ideal complement to rice and noodle dishes, adding a deep, savory dimension to any meal. Its distinct flavor makes it a favorite in many Cantonese culinary traditions.  

Price Per 100g: 80 HKD