Prawns

Prawns are a staple in Hong Kong's culinary scene, appreciated for their tender and sweet flavor. These prawns are ideal for steaming with ginger and spring onions or stir-frying with garlic and chili. The firm, juicy texture of prawns makes them perfect for quick cooking methods like grilling or deep-frying. Often used in noodle soups or as part of a larger seafood hot pot, prawns are a common ingredient in both home kitchens and fine-dining establishments.

Price Per Kilo: 120 HKD