Octopus

Octopus is known for its chewy texture and distinctive flavor. It is often braised or stewed in soy-based sauces, providing a savory dish that is enjoyed for its rich, flavorful meat. Octopus is also served in Cantonese soups and stir-fries, adding a slightly briny flavor to broths. In Hong Kong, it is often featured in sushi rolls, grilled on skewers, or used in seafood salads, offering a unique, slightly firm bite.

Price Per Kilo: 140 HKD