Live Lobster

Lobster is a luxury seafood in Hong Kong, prized for its succulent, sweet meat. Live lobsters are typically steamed or boiled, then served with rich garlic butter or incorporated into broths and stir-fries. The sweetness of the lobster meat is perfectly complemented by savory sauces or spices, making it a star of any meal. Lobsters are often served during special occasions or festive banquets to mark the importance of the event.

Price per piece:  500 HKD (size dependent).