Live Clams

Live clams are fresh, sweet shellfish that offer a briny, ocean-like flavor, making them ideal for Cantonese soups and stir-fries. These clams can be steamed with garlic, ginger, and Chinese Shaoxing wine for a fragrant, savory dish. They are also frequently added to seafood hot pots, enhancing the broth with their natural flavor. The firm texture and sweet taste of these clams make them a favorite in many Hong Kong households.

Price Per Kilo:  120 HKD