Live Abalone

Abalone is considered a delicacy and is one of the most prized shellfish in Hong Kong. Known for its firm yet tender texture and rich, sweet flavor, live abalone is typically steamed or braised with premium sauces like oyster sauce or superior broth. The process of preparing abalone is a ceremonial one, often served during important gatherings or festive occasions. Fresh abalone can also be served raw as sashimi, providing a delicate, luxurious treat.

Price per piece:  350 HKD (size dependent).