Grouper

Grouper is a premium fish commonly found in Hong Kong's seafood markets. It is prized for its firm, juicy meat and its ability to retain moisture even during cooking. This fish has a mild, slightly sweet flavor, making it ideal for Cantonese-style steaming or braising with ginger, garlic, and soy sauce. It’s also commonly used in seafood hot pots, adding richness to broths. Grouper is an essential part of celebratory meals, often seen on banquet tables.

Price Per Kilo: 180 HKD