Geoduck Clam

Large clam known for its long siphon and sweet, crisp meat, is a seafood rarity. Its delicate briny flavor makes it ideal for sashimi, where it's served paper-thin to highlight its natural crunch and sweetness. It’s also enjoyed lightly blanched in hot pot. Due to its size and unique presentation, it’s a show-stopping centerpiece for high-end seafood dinners in Hong Kong.

Price per piece (approx. 500-600g): 320 HKD