Fresh Squid

Fresh squid is an extremely versatile seafood option, with its tender, slightly sweet flavor and slightly chewy texture. In Hong Kong, it is often grilled, stuffed, or stir-fried in a variety of dishes. Stir-fried squid with chili and garlic is a favorite, as is grilled squid, often served as an appetizer or a side dish to seafood hot pots. Its soft texture makes it perfect for quick cooking methods, and it pairs well with both savory and spicy seasonings.

Price Per Kilo: 100 HKD