Fish Maw

Fish maw, the dried swim bladder of fish, is considered a delicacy in Hong Kong and is often included in luxurious soups or stews. It is prized for its soft, gelatinous texture, which absorbs the flavors of the surrounding broth. Fish maw is often cooked with herbs and superior stock, and it’s considered beneficial for health, particularly in traditional Chinese medicine.

Price Per 100g: 300 HKD