Dried Shrimps

Dried shrimp is a must-have ingredient in many traditional Hong Kong dishes. These small, sun-dried shrimp are packed with salty, umami flavor, making them perfect for stir-fries, congee, or dumplings. They are often ground into a powder and used to season rice dishes or soups, enhancing the overall depth of flavor. Dried shrimp is essential in making classic Cantonese sauces and seasonings.

Price Per 100g: 50 HKD