Dried Scallops

Dried scallops are an essential ingredient in Hong Kong kitchens. They are known for their rich umami flavor, which becomes more concentrated during the drying process. Dried scallops are often rehydrated and added to soups, stocks, or rice dishes, lending a deep, savory taste. They are an important component of many Cantonese delicacies, such as congee and dim sum fillings, providing a luxurious touch to any meal.

Price Per 100g: 450 HKD