Chinese Pomfret

Chinese Pomfret is a highly sought-after fish in Hong Kong, renowned for its delicate and sweet flavor, firm yet tender texture. It is often prepared using the traditional Cantonese method of steaming with ginger and spring onions, which enhances the fish's natural sweetness while maintaining its moisture. This versatile fish can also be pan-fried or served in soups. Pomfret is particularly popular for family banquets and festive gatherings.

Price Per Kilo: 160 HKD