Caviar

Caviar, including sturgeon and salmon roe, is a luxury product in Hong Kong’s seafood market. It’s often served as a delicacy on crackers or toast, or used to garnish sushi and other fine-dining dishes. The roe bursts with briny, slightly tangy flavor, providing a rich, luxurious touch to any meal. Caviar is often enjoyed with champagne or other fine beverages, making it a popular choice for special occasions and high-end events.

Price Per 100g: 800 HKD